Ornellaia

2001 Bolgheri Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Ornellaia Ornellaia from the esteemed Bolgheri region delivers an exquisite blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This 2001 vintage showcases a deep, ruby-red color that hints at its rich character. The wine exhibits a full-bodied nature complemented by vibrant acidity, creating a harmonious balance that delights the palate. The fruit intensity is pronounced, revealing captivating notes of ripe blackcurrants, plums, and subtle hints of dark chocolate and spice. Tannins are beautifully structured yet approachable, adding a firm backbone that supports its luxurious profile. With a pronounced dryness, this elegant wine offers a lingering finish that invites further exploration, making it a true treasure for any connoisseur.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Braised Lamb Shanks, Braised Pork

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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